​CHEF’S SPECIALTY MENU​​

* Regular menu is available at Aka Tombo

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​FISH
SAYORI- Half Beak (from Japan)
KASUGO- Young Seabream  (from Japan)
HITARRUIKA- Baby Squid (from Japan)
GIZZARD SHAD (from Japan)

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APPETIZERS

Special Fish Salad
Baked Spicy Mussels
Baked Miso Eggplant

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ROLLS

Aka Tombo Roll
Trop Roll
Alaska Roll
Rock and Roll

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ENTREE

 

OMAKASE SUSHI- Chef’s choice of 10 kind of seasonal fish
OMAKASE SASHIMI- Chef’s choice of 10 kind of seasonal fish

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TARA KASUZUKE
CHILEAN SEA BASS MISO ZUKE

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CHIRASHI- Assorted seasonal sashimi over sushi rice
UNI IKURA DON- Sea urchin and salmon caviar over sushi rice